Chef’s Tasting Menu

Style

We serve a set menu and prepare everything in our small and homey kitchen. Breads, pasta, chocolates, dessert, sauces, fermentations, etc. all made from scratch. We only use seasonal products of the best quality. 

Allergies

Allergens are used in our kitchen. Click on this link for the allergen list in the current menu. Cross-contamination cannot be prevented and elaborate diets might be out of our reach. Vegetarian, gluten free, lactose intolerant and pregnancy are feasible. We highly recommend to pass on special wishes in advance.

Enjoying a short dinner or taking a bit more time

As alternative on our full menu of 5/6 courses we also serve a short version. We understand if you have had a long day you prefer to finish in time. You can inform us at the start of the evening or simply book the ‘verkort menu’.