Chef’s Tasting Menu
In Japan they have a form of dining called Omakase. Literally this means ‘I leave it up to you’. The nice thing about this style is that we let go of the traditional structure of dishes and the product comes into its own even better. We see the phase from appetizers to dessert as a whole. One flavor complements the next. A flow of small taste experiences.
Please note that we use allergens in our kitchen. You can call us for more information before your visit or we will explain them to you at the start of the evening. We are unable to prevent cross-contamination.
Preparing our dishes takes time and we are keen to let you taste as much as possible of what we have to offer. So you can usually expect to spend the whole evening at our restaurant. We don’t want to rush things, so we hope you have the time to enjoy our food.